Now on to the wreath. I've made many wreaths - there is one on my front door for each season. Summer, Spring, Fall & Christmas!
This time I wanted to make a wreath to keep indoors. I found a great article in Foot Network Magazine about making wreaths out of food. Peppermints, Andes Candies and this one - the Cinnamon Stick. Here is the picture from the magazine:
I wasn't sure if I wanted to do the berries on it so I didn't pick up any at the store. I found the cinnamon sticks at Hobby Lobby in the Christmas ornaments section. They were with the pine cones and other wooden type items.
I didn't get a large foam wreath ring - I wanted a smaller or medium sized wreath. Plus I wasn't quite sure what I was getting myself into.
I got the silky ribbon in a dark creamy brown and wrapped the foam wreath then layed the sticks out to get an idea of how they would arrange.
To make them go around the circle properly you needed to pay more attention to laying them straight on the foam and not so much the cinnamon stick next to it.
And BOY does it smell good!
No comments:
Post a Comment